• THE PERFECTLY BASTED EGG.

     

    THE PERFECTLY BASTED EGG.

     

    It is the simplest and most versatile thing in the kitchen! This may be old news to you, but you can actually make perfectly basted eggs at home...not fried...but gorgeously basted over-easy, over-medium, or sunny side up. Without frying. That's just too good not to share.

    Step 1: Start with fresh eggs. Make one or two at a time.

    THE PERFECTLY BASTED EGG.

    Step 2: Spray non-stick pan with cooking spray, and heat at medium high heat. Have a teaspoon of water ready.

    THE PERFECTLY BASTED EGG.

    Step 3: Gently place eggs in heated pan.

    THE PERFECTLY BASTED EGG.

    Step 4: Add the one teaspoon of water to the eggs, and place tightly fitted lid onto pan.

    THE PERFECTLY BASTED EGG.

    Step 5: Keep lid closed for 45 seconds for over-medium, a tad less for over-easy, a tad more if you want your yolks well-done. Remove lid, slide eggs onto a plate; salt and pepper as desired.

    THE PERFECTLY BASTED EGG.

    Step 6: Enjoy your perfectly basted eggs with toast. That's it!

    THE PERFECTLY BASTED EGG.

    Now wasn't that easy?

    https://gracelaced.com/blogs/blog/the-perfectly-basted-egg 

     


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