• WHY HAS OUR CREATOR FORBIDDEN THE EATING OF PORK?

     

    Why the meat of the pig, or swine or hog for food has been forbidden in both Judaism and Al-Islam?

     

    WHY HAS OUR CREATOR FORBIDDEN THE EATING OF PORK?

    15 Things You Should Know About Pigs:

     

    1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

     

    2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than …beef or venison.

     

    3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

     

    4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

     

    5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.

     

    6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

     

    7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal’s flesh. In a few days the swine flesh is full of worms.

     

    Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.

     

    9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

     

    10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine’s one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

     

    11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcass (Leviticus 11:8).

     

    12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

     

    (In addition: 

     

    One of the biggest concerns with eating pork meat is trichinellosis or trichinosis.

     

    This is an infection that humans get from eating undercooked or uncooked pork that contains the larvae of the trichinella worm.

     

    This worm parasite is very commonly found in pork.

     

    When the worm, most often living in cysts in the stomach, opens through stomach acids, its larvae are released into the body of the pig)

     

    13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig. (That is the reason why pigs’ feet are so sticky when cooked)

     

    14) According to Jewish law, pork is one of a number of foods forbidden from consumption by Jews. These foods are known as “non-kosher” foods. In order for a meat to be kosher, it must first come from a kosher animal. A kosher animal must be a ruminant and have split hooves – therefore cows, sheep, goats and deer are all kosher, whereas camels and pigs (having each only one sign of kashrut) are not kosher.

     

    15) Quran, Holy book of Muslims also prohibits consumption of pork.

     

    “HE has made unlawful for you that which dies by itself and blood and the flesh of swine and that on which the Name of any other than The One G-D has been invoked. But he who is driven by necessity, being neither disobedient nor exceeding the limit, then surely, G-D is Most Forgiving, Merciful.” Quran 2:173

     

    I cannot understand why anyone would eat it. You might as well vacuum all day and then take the vacuum bag and make a nice soup out of it.”

     

    Of course our Creator has given us the health laws through the Holy Quran and not eating pigs is even CLEARLY mentioned in the Bible (Leviticus 11:07).

     

    During the times of American slavery; the slaves’ daily food was so bad that they looked forward to the times when they were given pork to eat.

     

    Their hunger was so great that they ate every part of the pig, including the intestines (now called chitlins), which were saturated with feces.

     

    The very first thing that Malcolm X did on his path of self-awareness, was to stop eating pork (read The Autobiography of Malcolm X).

     

    The meat of pigs is being consumed all over the Earth; except in the countries with large populations of Muslims and Hindus.

     

    Many people are becoming aware of the filthy eating habit of the pigs; including pigs eating the flesh of dead animals.

     

    Which includes eating Human flesh; but they continued to ignored their common sense and keep on eating swine flesh.

     

    They have been deceived by other people who tell them it is okay to eat pork.

     

    The people of the world don’t seem to understand that we have had Human devils among us for over a thousand years.

     

    These flesh and blood Devil’s Advocates have been secretly working to turn humanity away from G-D’s Commands.

     

    Whatever G-D has forbidden for Mankind; then they try to make those those things attractive to us. 

     

    When information was revealed by the scientific community that the meat of the pig had numerous parasites in it.

     

    Then these conniving devils explained the report away by saying that you must cook the pork thoroughly to ensure all the parasites are dead before you eat it.

     

    What other meat do we eat that has this type of warning?  

     

    They have been recently telling us that, “pork is the other white meat.”

     

    Just like now they have convinced the world that homosexuality is okay, and that we should now raise our children to embrace this sexual perversity as normal.

     

    Whatever G-D says don’t do then these secretive devils tell Mankind, to go ahead and do it.

     

    WHY HAS OUR CREATOR FORBIDDEN THE EATING OF PORK?

    Their mission from centuries ago is to turn Humanity away from obedience to the Commands of G-D.

     

    They have now made (thru the media) immoral acts like fornication, adultery, abortions, Atheism as acceptable behavior. 

     

    But their most successful scheme from the past was deceiving Humanity into ignoring their common sense and continue to eat this filthy, worm filled, feces eating animal.

     

    But many human who have been deceived, think that they are more intelligent than the Creator; so they choose to continue eating the vile meat of the pig.

     

    They continue to dig their graves with their teeth by eating this divinely forbidden animal.

     

    *G-D instead of god. When it is spelt backwards it is “dog.” This is not a respectful spelling to be used for The Lord-Creator of the Heavens and Earth.

     

    In addition this English spelling of god, for the Creator was a secret joke on the Gentiles by these same devils who tricked the Christians in Europe into continue, eating this forbidden meat.

     

    https://chiniquy.wordpress.com/2015/06/29/why-has-our-creator-forbidden-the-eating-of-pork/ 


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